How To Make Fried Chicken Without Frying?

How To Make Fried Chicken Without Frying?

Yield: 2


4 chicken thighs

2 Tbsp of extra virgin olive oil






6 Tbsp of bread crumbs

2 Tbsp of honey

2 Tbsp of vinegar


1 Preheat the oven to 200°C/400°F.

2 Wash and dry the chicken thighs.

3 Mince the herbs.

4 In a bowl put the extra virgin olive oil, the minced herbs, salt and pepper.

5 Put the chicken inside the bowl and gently massage the chicken with the oil and herbs mixture.

6 Pass each thigh on the breadcrumbs and put on an oven tray covered with parchment paper.

7 Cook until well done, from 50 minutes to one hour, depending on your oven and the weight of the chicken pieces.

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8 At half cooking time, turn each piece to the other side.

9 Prepare a sauce mixing the honey and vinegar.

10 Five minutes before taking the chicken out of the oven, brush each piece with the sauce.


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