4 chicken thighs
2 Tbsp of extra virgin olive oil
6 Tbsp of bread crumbs
2 Tbsp of honey
2 Tbsp of vinegar
1 Preheat the oven to 200°C/400°F.
2 Wash and dry the chicken thighs.
3 Mince the herbs.
4 In a bowl put the extra virgin olive oil, the minced herbs, salt and pepper.
5 Put the chicken inside the bowl and gently massage the chicken with the oil and herbs mixture.
6 Pass each thigh on the breadcrumbs and put on an oven tray covered with parchment paper.
7 Cook until well done, from 50 minutes to one hour, depending on your oven and the weight of the chicken pieces.
8 At half cooking time, turn each piece to the other side.
9 Prepare a sauce mixing the honey and vinegar.
10 Five minutes before taking the chicken out of the oven, brush each piece with the sauce.
Creator of Recipe: http://www.foodista.com/user/account-M6QS7H2X