Sausage Stuffed Mushrooms

Ingredients:

12 button mushrooms
5.30 oz sausage
1.7 oz grated Parmesan
2.3 oz white sauce
a bunch of chopped parsley
1/2 garlic clove mashed
1 tabsp olive oil
salt & pepper to taste

Preparation:

Clean mushrooms and remove stems, chop stems and sautee in a pan with oil and garlic.

Add sausage and crumble it with a fork; complete cooking.

When warm put sausage in a bowl, add white sauce, Parmesan, parsely, adjust salt and pepper.

Fill the mushrooms caps with mixture.

Bake at 356°F for 15-20 minutes, serve hot.

Source: http://www.foodista.com/recipe/TV7QGT3W/sausage-stuffed-mushrooms

Creator of Recipe: http://www.foodista.com/user/account-WJXPCV76

Image Source: http://www.foodista.com/sites/default/files/styles/recype/public/IMG_3883.JPG

This article refers to:  ( Creative Commons Attribution License. )

Read More  Christmas Pork Wellington Wrapped In Foie Gras and Mushrooms