Sausage Stuffed Mushrooms


12 button mushrooms
5.30 oz sausage
1.7 oz grated Parmesan
2.3 oz white sauce
a bunch of chopped parsley
1/2 garlic clove mashed
1 tabsp olive oil
salt & pepper to taste


Clean mushrooms and remove stems, chop stems and sautee in a pan with oil and garlic.

Add sausage and crumble it with a fork; complete cooking.

When warm put sausage in a bowl, add white sauce, Parmesan, parsely, adjust salt and pepper.

Fill the mushrooms caps with mixture.

Bake at 356°F for 15-20 minutes, serve hot.


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